7 Best Nasi Kandar in KL: Delicious & Some Open 24 Hours!

Are you ready to experience the explosive flavours of Malaysian cuisine? Then try out one of these best nasi kandar in KL!

With its origins in northern Malaysia, nasi kandar is a dish that packs a punch with its aromatic rice and an array of boldly spiced curries and side dishes. It is also one of the best foods in Malaysia. And in Kuala Lumpur, you’ll find no shortage of restaurants and street vendors vying for the title of the best nasi kandar in the city.

Get ready to tantalize your taste buds and indulge in the ultimate Malaysian foodie experience as we take you on a journey to discover the top nasi kandar spots in Kuala Lumpur!

Also, make sure to request kuah campur (mixed curries) for the ultimate experience!

The 7 Best Nasi Kandar in KL: Must Try!

Here are some of the best Nasi Kandar in Kuala Lumpur, try them now!

1. Nasi Kandar in KL – Nasi Kandar Saddam

Saddam Nasi Kandar in Taman Segambut is a popular spot among locals and tourists alike, known for its delicious nasi kandar dishes that are packed with flavor.

The restaurant has a cozy and unassuming atmosphere, making it a great place to sit back, relax, and indulge in the delicious Malaysian cuisine.

The star of the menu is the nasi kandar, which is served with a variety of flavourful curries, including spicy chicken, beef, and fish.

The rice is perfectly cooked and infused with aromatic spices, making it the perfect accompaniment to the rich and flavorful curries.

Be sure to try the crispy fried chicken and the tangy cucumber salad as well, which perfectly balance out the heat of the curries.

Despite its popularity, the prices at Nasi Kandar Saddam remain affordable,, making it a great option for those on a budget.

So, if you’re looking to satisfy your cravings for some delicious nasi kandar in Taman Segambut, head over to Saddam Nasi Kandar and treat yourself to some of the best Malaysian cuisines around!

Operating Hours: 7 AM to 10 PM (Mon – Sat), 7 AM to 5 PM (Sun)

Address: 58, Jalan Segambut Pusat, Taman Segambut, 51200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

2. Nasi Kandar in KL – Mohd. Yaseem Nasi Kandar Pulau Pinang

If you find yourself in the Chow Kit neighbourhood of Kuala Lumpur and are in the mood for some delicious nasi kandar, Mohd. Yaseem Nasi Kandar Pulau Pinang is the place to go.

This longstanding eatery has been serving up some of the best nasi kandar in the city since the 1960s.

The signature nasi kandar comes with your choice of curries, including chicken, beef, fish, and vegetarian options.

The curries are cooked to perfection, with a perfect blend of spices that create a burst of flavour in every bite.

Be sure to try the fried chicken, which is crispy on the outside and juicy on the inside. The rice is perfectly cooked and is the perfect accompaniment to the rich and flavorful curries.

The prices at Mohd. Yaseem Nasi Kandar is reasonable, making it a great option for those on a budget. The friendly staff and welcoming atmosphere make it a perfect spot to indulge in the ultimate Malaysian foodie experience.

So, let’s head over to Mohd. Yaseem Nasi Kandar Restaurant in Chow Kit and satisfy your cravings for some delicious nasi kandar!

Operating Hours: 10 AM to 2 PM daily

Address: 351, Jalan Tuanku Abdul Rahman, Chow Kit, 50100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

3. Nasi Kandar in KL – Restoran Kudu Bin Abdul Nasi Kandar Pulau Pinang

Restoran Kudu Bin Abdul Nasi Kandar Pulau Pinang in Chow Kit is a well-known spot for delicious nasi kandar in Kuala Lumpur. Established in the 1970s, this humble eatery has built a reputation for its flavourful and aromatic dishes.

The standout dish is, of course, the nasi kandar, which is served with a variety of curries that are bursting with flavor, including spicy chicken, beef, and fish. The rice is perfectly cooked and infused with a blend of aromatic spices that complement the richness of the curries.

Be sure to also try the side dishes, such as the tangy cucumber salad and the crispy fried chicken, which are both highly recommended by regulars.

Restoran Kudu Abdul has an unpretentious atmosphere, with communal tables and a friendly staff that make you feel right at home.

Operating Hours: 10 AM to 10 PM (Mon – Sat), Closed (Sun)

Address: 35, Jalan Tuanku Abdul Rahman, Chow Kit, 50100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

4. Nasi Kandar in KL – Restoran Nasi Kandar Ibramsha

Restoran Nasi Kandar Ibramsha on Jalan Tunku Abdul Rahman is a legendary spot for authentic nasi kandar in Kuala Lumpur.

This popular eatery has been serving up delicious Malaysian cuisine for over 70 years, and the nasi kandar here is a must-try for anyone looking for an authentic taste of Malaysia.

The curries are cooked to perfection, with a perfect balance of spices that create a burst of flavour in every bite.

Craving for nasi kandar? Then just head over to Restoran Nasi Kandar Ibramsha on Jalan Tunku Abdul Rahman and indulge in some of the best nasi kandar in Kuala Lumpur!

Operating Hours: 7.30 AM to 7.30 PM

Address: 68, Jalan Tuanku Abdul Rahman, City Centre, 50100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

5. Nasi Kandar in KL – MA Corner

MA Corner in Kepong is a great spot for delicious nasi kandar in Kuala Lumpur. This popular eatery has been serving up mouth-watering Malaysian cuisine for over a decade, and their nasi kandar is a must-try for anyone visiting the area.

The standout dish is the signature nasi kandar, which comes with a variety of curries, including chicken, beef, fish, and vegetarian options.

They also have delicious and fragrance biryani rice in case you want to try out some different from white rice.

The crispy fried chicken is one of the best in town, which is flavourful and mouth-watering.

It didn’t have a large and comfortable shop like the others, but due to this, the price is cheaper than most other Nasi Kandar restaurants.

If you’re looking for some of the best nasi kandar in Kepong, head over to MA Corner and treat yourself to a delicious Malaysian meal!

Operating Hours: 7 AM to 10 PM daily

Address: JALAN 11, 34 B, Jalan Metro Perdana Barat 13, Kepong, 52100 Kuala Lumpur

6. Nasi Kandar in KL – Original Penang Kayu Nasi Kandar

Original Penang Kayu Nasi Kandar is a popular chain of Malaysian restaurants that specializes in serving Nasi Kandar.

The chain has several branches located throughout Malaysia. The restaurant chain was first established in 1974 in Penang, Malaysia, and has since expanded to become a well-known brand in the country.

Its menu offers a wide variety of dishes, including different types of Nasi Kandar, biryanis, seafood, and vegetarian options.

Some of the signature dishes served at Original Penang Kayu Nasi Kandar include their fragrant rice, crispy fried chicken, beef and lamb curries, and seafood options such as squid and prawns.

The restaurant chain is also known for its casual and laid-back atmosphere, making it a popular spot for locals and tourists alike.

Operating Hours: 8 AM to 12 AM daily

Address: No.1 & 3, Jalan Dwitasik 1, Bandar Sri Permaisuri, 56000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

7. Nasi Kandar in KL – Nasi Kandar Bestari

Nasi Kandar Bestari is a famous nasi kandar restaurant located in Kuala Lumpur, Malaysia.

It is known for its flavourful curries and wide selection of dishes, including chicken, beef, fish, and vegetables. Some of its popular menu items include the ayam goreng (fried chicken), lamb curry, and squid curry.

The restaurant has several locations in Kuala Lumpur, including in the city centre and in suburban areas. It is a popular spot among locals and tourists alike and is known for its affordable prices and generous portions.

Operating Hours: 8 AM to 12 AM

Address: 14, Jalan 23/70a, Desa Sri Hartamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Why Nasi Kandar is Popular in KL?

Nasi Kandar is popular in KL for several reasons.

Firstly, it is a flavorful and satisfying meal that combines steamed rice with a variety of curries and side dishes, such as fried chicken, beef, fish, or vegetables. The blend of spices and ingredients used in Nasi Kandar curries is unique and distinctive, which makes it an exciting and memorable dining experience for many people.

Secondly, Nasi Kandar is often served in casual, open-air settings, which gives it a relaxed and informal vibe that is perfect for socializing with friends and family. Many Nasi Kandar restaurants in KL are open 24 hours a day, which makes it a convenient and affordable option for people looking for a quick and tasty meal any time of the day or night.

Lastly, Nasi Kandar is deeply rooted in Malaysian culture and tradition. It has been a popular food staple in Malaysia for generations, and many people associate it with a sense of nostalgia and comfort. As a result, Nasi Kandar has become an iconic dish that represents the rich culinary heritage and diversity of Malaysia, making it a must-try for anyone visiting KL.

What Makes Nasi Kandar So Special?

Nasi Kandar is a special dish that is beloved by Malaysians and visitors alike for several reasons. Here are some of the key factors that make Nasi Kandar so special:

1. The blend of spices: One of the most distinctive features of Nasi Kandar is the blend of spices and ingredients used in the curries. The curries are typically rich, flavorful, and complex, combining ingredients such as lemongrass, ginger, garlic, and cumin to create a unique taste that is both savoury and spicy.
2. The variety of dishes: Nasi Kandar is typically served with a variety of side dishes, such as fried chicken, beef, fish, or vegetables. This means that every plate of Nasi Kandar is different, offering a diverse range of flavours and textures that is sure to satisfy any palate.
3. The casual atmosphere: Nasi Kandar restaurants in KL are often informal, open-air establishments that are perfect for socializing with friends and family. Many of these restaurants are open 24 hours a day, making them a popular choice for late-night meals or quick bites on the go.
4. The cultural significance: Nasi Kandar is deeply rooted in Malaysian culture and tradition. It is a dish that has been enjoyed by Malaysians for generations, and it represents the country’s rich culinary heritage and diversity.
5. The affordability: Despite its delicious flavours and high-quality ingredients, Nasi Kandar remains an affordable meal option in KL. This makes it accessible to people of all backgrounds and budgets, and it adds to the dish’s popularity and appeal.

Overall, Nasi Kandar is a special dish that offers a unique blend of flavours, cultural significance, and affordability. It is a must-try for anyone visiting KL, and it is sure to leave a lasting impression.

The History of Nasi Kandar in KL

Nasi Kandar originated in the northern Malaysian state of Penang, but it quickly spread to other parts of the country, including Kuala Lumpur. The dish is said to have been invented by Tamil Muslim traders who worked on the trade routes between India and Malaysia in the 19th century.

According to legend, the name “Nasi Kandar” comes from the Malay words “nasi” (rice) and “kandar” (to balance on the shoulder). It is said that the Tamil Muslim traders would carry baskets of rice and curries on their shoulders, balancing them as they walked through the streets of Penang, selling their wares to locals and travellers.

Over time, Nasi Kandar became a popular street food in Penang and other parts of Malaysia, including Kuala Lumpur. Many of the early Nasi Kandar restaurants in KL were located near the city’s markets, catering to the hungry crowds of workers and traders who frequented these areas.

Today, Nasi Kandar is enjoyed by people of all backgrounds and has become an iconic dish in Malaysia’s rich culinary heritage. The dish continues to evolve and adapt to new tastes and preferences, but its roots in Malaysian culture and tradition remain strong.

Signature Dishes of Nasi Kandar

Nasi Kandar is a dish that can be customized with a variety of side dishes and toppings, so the signature dishes may vary depending on the restaurant or region. However, here are some of the most popular and iconic signature dishes of Nasi Kandar that I’ve tried:

1. Ayam Ros: This is a signature chicken dish in Nasi Kandar. The chicken is marinated in a special blend of spices, deep-fried until crispy, and then served with rich and flavorful curry sauce.
2. Mutton Curry: Mutton curry is a popular Nasi Kandar dish that features tender chunks of mutton cooked in a rich and spicy curry sauce. The dish is often served with steamed rice and a variety of side dishes.
3. Fish Head Curry: This is a popular Nasi Kandar dish that features a large fish head cooked in a spicy and aromatic curry sauce. The dish is often served with a variety of vegetables and herbs, such as okra, eggplant, and curry leaves.
4. Fried Chicken: Fried chicken is a staple in Nasi Kandar, and it’s often served alongside other dishes as a side. The chicken is typically marinated in a blend of spices before being fried until crispy and golden brown.
5. Beef Rendang: Beef rendang is a slow-cooked beef dish that features tender chunks of beef cooked in a rich and flavorful coconut-based sauce. The dish is often served with steamed rice and a variety of side dishes.
6. Sambal Sotong: Sambal sotong is a popular Nasi Kandar side dish that features tender squid cooked in a spicy and aromatic sambal sauce. The dish is often served with steamed rice and a variety of other side dishes.

Overall, Nasi Kandar offers a variety of delicious and flavorful dishes that are sure to satisfy any palate. Whether you prefer chicken, beef, fish, or vegetables, there is a Nasi Kandar dish that is perfect for you.

How to Order Nasi Kandar

Ordering Nasi Kandar can be an exciting and unique experience, especially for those who are new to the dish or visiting a Nasi Kandar restaurant for the first time. Here are some tips on how to order Nasi Kandar:

1. Choose your restaurant: Nasi Kandar restaurants can be found throughout KL, and each restaurant may have its own unique specialties and flavours. Before ordering, take some time to research the restaurant and its menu to get a sense of what dishes are available.
2. Pick your rice: Nasi Kandar is typically served with steamed rice, but you can also opt for other types of rice, such as biryani or tomato rice. Choose the type of rice you prefer, and specify the portion size.
3. Choose your curries: Nasi Kandar is known for its rich and flavorful curries, which can be customized to your liking. Choose from a variety of curries, such as chicken curry, fish curry, or mutton curry, and specify the level of spiciness you prefer. I’d highly recommend mixed curries (kuah campur).
4. Select your side dishes: Nasi Kandar is typically served with a variety of side dishes, such as fried chicken, beef, fish, or vegetables. Choose the side dishes you prefer.
5. Pay attention to the prices: Nasi Kandar is typically priced per dish or per item, and nasi biryani is much more expensive than nasi (white rice), so make sure to pay attention to the prices as you order.

Overall, ordering Nasi Kandar is a fun and interactive experience that allows you to customize your meal to your liking. Don’t be afraid to ask the server for recommendations or to clarify any questions you may have about the menu.

What to Expect When Eating Nasi Kandar

Eating Nasi Kandar is not only about the food but also the experience of immersing yourself in the local culture and atmosphere. Here’s what you can expect when eating Nasi Kandar in KL:

1. Informal setting: Nasi Kandar restaurants are typically informal, with a casual atmosphere that’s perfect for enjoying a meal with friends or family. You can expect to find plastic chairs and tables, sometimes with fans or air conditioning, but the focus is always on the food.
2. Aromatic and spicy food: The dishes served in Nasi Kandar are usually aromatic and spicy, with a range of flavours that can be complex and intense. You can expect to find a variety of curries, spices, and herbs that create a unique taste and aroma that’s characteristic of Nasi Kandar.
3. Cutlery: It’s common in Nasi Kandar restaurants for Muslims to eat with their hands, as this is considered the traditional way to enjoy the dish, while non-Muslims like Chinese and Indians will eat with a spoon and fork.
4. Busy and noisy: Nasi Kandar restaurants are often busy and noisy, with people chatting, plates clattering, and servers calling out orders. This can add to the atmosphere and energy of the place, but it’s not the ideal setting for a quiet, intimate meal.
5. Affordable: Nasi Kandar is usually quite affordable with white rice (nasi), with dishes priced per item or per plate. This makes it an ideal option for budget-conscious travellers or locals looking for a filling and tasty meal.

Eating Nasi Kandar is a fun and immersive experience that offers a taste of the local culture and cuisine. Expect a bustling atmosphere, delicious food, and a chance to connect with others over a shared love of good food.

Nasi Kandar: A Cultural Experience

Nasi Kandar is more than just a meal – it’s a cultural experience that offers a glimpse into the rich heritage and traditions of Malaysia. Here are some ways in which Nasi Kandar can be considered a cultural experience:

1. Fusion of Indian and Malay cuisine: Nasi Kandar is a fusion of Indian and Malay cuisine, which reflects the diverse cultural influences that have shaped Malaysia over the centuries. The use of spices, curries, and rice are all part of this fusion and create a unique taste that’s distinctly Malaysian.
2. Traditional eating methods: Eating Nasi Kandar with your hands is a traditional way of enjoying the dish, and is still practised in many parts of Malaysia. This method of eating is considered a cultural practice and is said to enhance the flavours of the dish by allowing you to fully immerse yourself in the experience.
3. Social dining: Nasi Kandar is sometimes served family-style, with dishes placed in the centre of the table and everyone helping themselves. This encourages social dining and allows you to share a meal and connect with others over a shared love of food.
4. Historical significance: Nasi Kandar has a long history in Malaysia, and is said to have originated in Penang in the early 19th century. The dish was originally served to Indian Muslim travellers who would stop at local food stalls for a quick meal. Today, Nasi Kandar has become a beloved part of Malaysian cuisine and is a symbol of the country’s rich cultural heritage.
5. Cultural landmarks: In Malaysia, there are several iconic Nasi Kandar restaurants that are considered cultural landmarks. These restaurants have been around for decades and have become an important part of the local community, attracting both locals and tourists.

Overall, Nasi Kandar is a cultural experience that offers a taste of Malaysia’s rich heritage and traditions.

Whether you’re enjoying the dish with friends or family, or trying it for the first time on your travels, Nasi Kandar is sure to leave a lasting impression and create memories that will stay with you for years to come.

Enjoy The Best Nasi Kandar in KL Now!

To conclude, these are the 7 best nasi kandar in KL to satisfy your tongue! The combination of white rice and a variety of flavourful curries is just hard to resist.

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